Vanva
Vanva

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanva. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanva is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanva is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vanva using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanva:
  1. Prepare 1 cup gram flour
  2. Take 2 tablespoon plain flour(optional to make it easy to roll)
  3. Prepare 1/4 teaspoon turmeric powder
  4. Take 1/4 teaspoon coarsely ground black pepper
  5. Get 1/2 teaspoon carom seeds
  6. Get 1/4 tsp asafoetida
  7. Prepare to taste Salt
  8. Take As needed Oil for frying

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Instructions to make Vanva:
  1. Sieve gram flour in a wide bottom dish. Add in turmeric, black pepper, carom seeds and salt.
  2. Using little water at a time make a stiff dough. Grease it with oil and let it sit for 15 to 20 minutes.
  3. After 20 minutes knead the dough and make small balls from the dough. - Heat the oil on medium heat.
  4. Roll small round thin discs and make indents using a fork. Once all vanva are rolled, deep fry them on medium heat until lightly golden brown. Enjoy with a cup of tea

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So that’s going to wrap this up for this special food vanva recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!