Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Get 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Get 5 garlic (mashed)
  5. Make ready 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Take 200 gr ice cube
  10. Get Soup:
  11. Take 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Make ready 5 garlics (fried then mashed)
  15. Get 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Make ready 1/2 tsp pepper
  18. Make ready 1 pot of water
  19. Make ready Additional: (optional)
  20. Take Vermicheli
  21. Get Yellow noodle
  22. Make ready Fried onion
  23. Get Fried dumpling
  24. Take Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Get Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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