Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy crock-pot pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Crock-Pot Pork is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tangy Crock-Pot Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Crock-Pot Pork:
- Prepare pork, country style ribs, shoulder, roast, loin
- Take medium onion
- Make ready carrots
- Make ready water
- Take sugar, i like brown, but white works
- Prepare catsup
- Make ready soy sauce
- Take vinegar (red wine, rice, cider)
- Make ready black pepper, ground
- Make ready salt
- Get garlic powder
- Make ready hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that’s going to wrap it up with this special food tangy crock-pot pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
