Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Prepare 1/2 cup raisins
  2. Make ready 2 cans chickpeas, drained and rinsed
  3. Take 6 oz cured Spanish chorizo, diced
  4. Get Olive oil
  5. Take 2-3 lbs boneless skinless chicken thighs
  6. Take 2 tsp salt
  7. Prepare 1 tsp cumin
  8. Take 1 tsp paprika
  9. Prepare 1 tsp chipotle powder
  10. Get 1 tsp ground pepper
  11. Get 1 cup chicken stock
  12. Get 1/2 cup red wine
  13. Take 1 Tbsp frozen orange juice concentrate
  14. Take 1 package gelatin, unflavored
  15. Take 1 onion, sliced
  16. Make ready 2 Tbsp parsley, chopped
Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap this up with this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!