Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Jambalaya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Make ready 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Take 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this exceptional food instant pot jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
