Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bok Choy with Cantonese Roast Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Make ready 2 tbsp vegetable oil
- Make ready 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap it up for this exceptional food bok choy with cantonese roast pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
