Crispy Pork Blood Stew (Dinuguan)
Crispy Pork Blood Stew (Dinuguan)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork Blood Stew (Dinuguan) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):
  1. Prepare 1/2 kl pork blood
  2. Get 1/2 ginger (julienne)
  3. Prepare 10 green chilies (halves)
  4. Get 2 red onions (minced)
  5. Prepare 1 garlic (minced)
  6. Prepare 1 cup white vinegar
  7. Prepare 3 tbsp brown sugar
  8. Get 1 pork cube (1 cup pork bouillon)
  9. Get 2 bayleaf
  10. Get to taste Salt & Pepper
Steps to make Crispy Pork Blood Stew (Dinuguan):
  1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
  2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
  3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
  4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

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