Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare Bean Curd
- Take Salted Eggs Yolk
- Get Curry Leaf
- Make ready Chili's
- Make ready Salt
- Make ready Sugar
- Make ready Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up with this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
