Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Make ready 4 medium eggplants (I used long purple eggplants)
  2. Get 1/2 lb regular ground pork
  3. Prepare 1 onion (or 2 green onions)
  4. Make ready 2 tsp sesame oil
  5. Get 1 tsp minced garlic
  6. Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Get 1/2 tsp ground black pepper
  8. Prepare 2 tsp soy sauce
  9. Make ready 1/2 cup chopped mushrooms (optional)
  10. Get 1 oil for frying (I used saved pork fat for awesome taste)
  11. Prepare 1 egg
Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap it up with this special food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!