Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki Ki Sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lauki Ki Sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki ki sabji using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Ki Sabji:
- Take 4 cups Peeled and Chopped lauki
- Get 2 tablespoon Chana dal washed and soaked
- Prepare 2 Chopped Tomato
- Take 1 teaspoon Crushed garlic
- Take 1/2 teaspoon Haldi Powder
- Make ready 1 teaspoon Red chilli powder
- Prepare 1/2 tablespoon Gud
- Take to taste Salt
- Prepare 1 tablespoon Oil
- Prepare 1/2 teaspoon Rai
- Get 1/2 teaspoon Jeera
Instructions to make Lauki Ki Sabji:
- Heat oil in a pan and crackle rai and Jeera
- Add haldi and red chilli powder. Sauté little and add chopped lauki and soaked chana dal(remove water from dal)
- Add salt and mix well.
- Cook covered and keep checking and turning in between
- When lauki is cooked add chopped Tomato and gud
- Mix well and cook covered till everything gets mixed properly
- Yummy khatti meethi Maharashtrian style lauki ki sabji is ready to serve. Lastly, Garnish with chopped coriander
So that’s going to wrap it up with this special food lauki ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
