Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, economical fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Economical fruit cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Economical fruit cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Brush top of hot cake with extra sherry. Cover cake with foil; cool in pan. By Rosemary Jocey-Prior, Woodville Gardens, SA.
To get started with this particular recipe, we have to prepare a few components. You can have economical fruit cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Economical fruit cake:
- Take 1 cup milk
- Take 180 grams margarine
- Prepare 1 cup sugar
- Prepare 1 cup dried fruit. (raisins/sultanas/bakers mix)
- Prepare 2 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Get pinch salt
- Get 2 eggs
It's boozy and fruity, with loads of. butter and flour to grease and dust the pan. Pour into the buttered and dusted bread pan. See more ideas about Fruit cake, Fruitcake recipes, Fruit cake christmas. The cake that will bring back childhood memories of Christmas at the grandparent's house.
Steps to make Economical fruit cake:
- Preheat oven to 180degrees Celcius
- Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later
- Sift the flour ,baking powder, salt and cinnamon together in a bowl.
- Once boiled ingredients have cooled down, blend them with the dry ingredients
- Blend the eggs into the mixture, avoid overbeating and crushing the fruits
- Pour the batter into a greased baking pan and bake for about 30minutes
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