Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Take 1 tablespoon veg oil
- Make ready 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Take 2 tablespoons lime juice
- Make ready 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
