Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork thai stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Thai Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Take 1 lb boneless pork or ham, cubed or thinly sliced
- Make ready 1 T fresh ginger, grated
- Get 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Get 1/2 c coconut milk
- Make ready 1 tsp curry
- Make ready 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap it up for this special food pork thai stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
