Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker rice pudding with berries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Rice Pudding with Berries is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Prepare 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Make ready 1/2 tsp salt
- Take 100 grams sugar
- Take 1 1/2 tbsp corn flour
- Make ready 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
