Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mom’s Chicken Liver Pâté is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Get 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Make ready 40 ml brandy
- Prepare 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap it up with this special food mom’s chicken liver pâté recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
