My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my grandmother's recipe for braised flounder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Grandmother's Recipe for Braised Flounder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Grandmother's Recipe for Braised Flounder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Make ready 2 Flounder (steaks/vertical cuts)
  2. Make ready 1 block Firm tofu
  3. Get 1/2 bunch Komatsuna
  4. Take 50 ml ※ Soy sauce
  5. Take 100 ml ※ Sake
  6. Get 150 ml ※ Mirin
Instructions to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that is going to wrap it up with this special food my grandmother's recipe for braised flounder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!