Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, upside down apple pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Upside down apple pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Upside down apple pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Our delicious upside-down pancake makes a great last-minute dessert for family or guests. It easily adapts to gluten-free, dairy-free and sugar-free. Who says pancakes must be cooked on the stove?!
To get started with this recipe, we must first prepare a few ingredients. You can have upside down apple pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down apple pancakes:
- Get 1 cup wheat flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Get 2 tbsp sugar
- Get 1 cup milk
- Make ready 1/2 tsp vanilla essence
- Prepare 1 tsp oil
- Take 2 tsp melted butter
- Get 1 pinch salt
- Prepare 1 Apple (medium)
Flip and cook the other side until pancakes are golden brown and cooked inside. Serve pineapple side-up and drizzle with the remaining brown-sugar glaze. We love pineapple upside-down cake, so we took that love and turned it into pancakes! The brown sugar will make the bottom nice and caramelized Wait until the pancakes are almost ready to flip before adding the pineapple ring.
Steps to make Upside down apple pancakes:
- Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
- In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
- Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
- Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
- When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
- Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
- Note….. Combination for salty water is 1/4 tsp salt in 1 cup water
This will make it easier to slide the spatula under the pancake and. But with these Pineapple Upside-Down Pancakes, I can treat myself to dessert first thing in the morning in breakfast form! That's one great reason to get out of bed. Even though pineapple upside-down pancakes topped with cinnamon whipped cream sound fancy, they're really simple to. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake.
So that’s going to wrap it up with this exceptional food upside down apple pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
