Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red oil sauce & boiled yam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Oil Sauce & Boiled Yam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Oil Sauce & Boiled Yam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red oil sauce & boiled yam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Oil Sauce & Boiled Yam:
- Take quarter tuber of Yam
- Get 1 cksp palm oil
- Get to taste salt
- Get 2 fresh pepper diced
- Get 1 tin geisha
- Take dash maggi
- Prepare quarter onions diced
Instructions to make Red Oil Sauce & Boiled Yam:
- Peel Yam, wash and parboil with water and salt, turn off heat and drain once it's tender
- Heat up frying pan, add palm oil and stir in onions after a minutes, add geisha and pepper and allow it to fry
- Add maggi and salt after 2 mins of stiring and then turn off heat
- Serve boiled yam with palm oil sauce
So that’s going to wrap it up with this special food red oil sauce & boiled yam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
