Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast yam and oil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roast Yam and Oil is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roast Yam and Oil is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast yam and oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Yam and Oil:
- Prepare 200 g Yam
- Take 2 Fresh Habanero Pepper
- Make ready 1/2 bulb Onions
- Make ready 1/2 cksp Palm oil
- Make ready to taste Salt
- Make ready 1/2 tsp crayfish
- Get Pinch bullion cube
- Prepare Equipment oven
Instructions to make Roast Yam and Oil:
- Preheat oven 220degree
- Slice yam into desired shape
- Send it to the oven for 35 - 40mins (flip over at interval 15mins will work fine)
- Palm oil paste: in a mortar pound pepper, onions and crayfish; add salt and pinch of boullion then add palm oil. Mix with your pistle and set aside.
- Confirm yam is ready by sticking a knife into it or tasting the yam.
- Bring out yam from the oven and serve with palm oil.
- For your palm oil paste you can fry the paste in a small pot or in a microwave if you like it hot and cooked.
So that’s going to wrap it up for this exceptional food roast yam and oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
