Chicken Dhansak
Chicken Dhansak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dhansak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Dhansak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Dhansak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken dhansak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dhansak:
  1. Make ready 2 onions, finely chopped
  2. Make ready 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
  3. Get 2 garlic cloves, crushed
  4. Prepare 20 g/¾oz ginger, finely grated
  5. Make ready 2 tsp garam masala
  6. Take 1/2 tsp hot chilli powder
  7. Make ready 400 g tin chopped tomatoes
  8. Prepare 600 ml/20floz chicken stock, made with 1 chicken stock cube
  9. Take 100 g/3½oz dried red split lentils, rinsed and drained
  10. Make ready 2 bay leaves
Steps to make Chicken Dhansak:
  1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
  2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
  3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
  4. Serve with the rice

So that is going to wrap this up with this special food chicken dhansak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!