Breakfast Avocado toast
Breakfast Avocado toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast avocado toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Avocado toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Breakfast Avocado toast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Prepare 2-4 slices whole/multigrain bread of your choice, toasted
  2. Take 1 ripe avocado, scooped and mashed
  3. Get 1 medium garlic clove, minced
  4. Get 1/2 tsp fresh grated ginger
  5. Get Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Make ready Fresh, organic strawberries, rinsed
Instructions to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that’s going to wrap this up for this special food breakfast avocado toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!