Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy & tasty sprout thalipeeth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy & Tasty Sprout Thalipeeth is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Take 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Get 4-5 Green Chillies
- Make ready 1 Ginger - medium piece
- Make ready 7 to 8 Garlic Cloves
- Get 1 cup Wheat Flour
- Prepare 1/2 cup Finely cut Onion
- Take 1/4th cup Finely cut coriander leaves
- Take 1/2 tsp Turmeric Powder
- Take 1 pinch Asafetida
- Take 2 tsp Coriander - Cumin Powder
- Get To taste Salt
- Take 1 tbsp Oil - for kneading
- Make ready As needed Oil for cooking the Thalipeeth
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Steps to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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