Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced red vegetable soup ❤️. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spiced Red Vegetable Soup ❤️ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spiced Red Vegetable Soup ❤️ is something that I have loved my entire life. They are fine and they look fantastic.
Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. Pour in the water and add the two KNORR Vegetable Stock Pots.
To get started with this recipe, we have to prepare a few components. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Prepare 1/2 Butternut Squash
- Get 3 Carrots
- Make ready 1 Sweet Potato
- Make ready 1 Onion
- Make ready 1 Red Bell Pepper
- Get 2 Chilli Peppers
- Prepare 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Prepare 1 Vegetable Stock Cube
- Take 2 tsp Paprika
- Get 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Take 1 Piece Ginger (Size of your thumb)
- Take 2 Garlic Cloves
Perfect for lunch or dinner this soup is totally satisfying. Pile in lots of garlic, ginger, herbs and spices with your favourite vegetables and your away. And what better way to use up the odd veg hanging around your fridge, save them from. Red lentil, green and yellow split pea, onion, tomato, bell pepper, celery, carrot, lemon basil, raisins, berbere spice, sea salt.
Steps to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Just add the spices in along with the lentils and broth. Indian Spiced Red Lentil & Chicken Soup. Add the cooked vegetables and simmer until the soup is hot and the vegetables are warmed through.
So that is going to wrap this up for this exceptional food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
