Roasted Peanut Stew
Roasted Peanut Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted peanut stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Peanut Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Peanut Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Peanut Stew:
  1. Prepare 1 cup unpeeled roasted red peanuts
  2. Make ready 1 bunch Italian parsley
  3. Take 1 bulb fennel
  4. Take 1 bunch garlic chives
  5. Make ready 1 large onion
  6. Take 5 local garlic sections
  7. Make ready 3 very ripe tomatoes
  8. Make ready 6 pickled green olives
  9. Take 6 pickled black olives
  10. Get 15 pickled capers
  11. Prepare To taste salt (careful, the pickles are very salty!)
  12. Get 3 tablespoons vegetable cooking oil
Instructions to make Roasted Peanut Stew:
  1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
  2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
  3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
  4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
  5. Taste and correct seasoning.
  6. Serve with quinoa rice.

So that is going to wrap this up for this special food roasted peanut stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!