Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil free pepper soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This soup can be eaten with Pounded yam, FuFu, Amala and more. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to. How to make Nigerian Goat Meat Pepper Soup.

Oil free Pepper soup and pounded yam is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oil free Pepper soup and pounded yam is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Get Half tuber of Yam
  2. Take Medium size Dry fish
  3. Prepare 1 :2 Chicken part
  4. Get 1 Okpeyi (local spice)
  5. Make ready Yellow pepper and Cameroon pepper (pounded)
  6. Make ready Pepper soup spices
  7. Get Uziza and utazi
  8. Take Onion
  9. Prepare 2 Seasoning cubes
  10. Get Crayfish (grounded)
  11. Get to taste salt

Wholesome yams made from scratch using a food processor. Mix ground ogbono with red oil. Then add to the pot of boiled meat. Followed by crayfish and scotch bonnet pepper.

Steps to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🄰

Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you. The soup is usually eaten with pounded yam. Pounded yam too is rich in carbohydrate and is a good source of energy.

So that is going to wrap this up for this special food oil free pepper soup and pounded yam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!