Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Get 250 grams Yama-imo (yam potato) or Chinese yam
  2. Prepare 1 ☆ Egg (whole)
  3. Get 50 ml ☆ Shiro-dashi
  4. Prepare 1/2 block Silken tofu
  5. Get 1 Dried fish flakes and dried green nori flakes
Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
  2. Cut tofu into bite-sized chunks and place on heat-proof dish.
  3. Pour yam potato mixture over tofu and lightly toss.
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that’s going to wrap this up for this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!