Garlic Butter Ground Turkey and Cauliflower Skillet
Garlic Butter Ground Turkey and Cauliflower Skillet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. Take 1 lb ground turkey or chicken
  2. Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
  3. Take 2 tbsp vegetable oil
  4. Take 1 tbsp lemon juice
  5. Prepare 3 tbsp butter
  6. Take 4 tbsp minced garlic
  7. Make ready 1 tbsp onion powder
  8. Get 1/4 cup low sodium soy sauce
  9. Make ready 2 tbsp hot sauce (your choice)
  10. Take 2 tbsp sesame oil
  11. Take Fresh chopped cilantro or parsley
  12. Prepare 1/4 cup water
  13. Prepare Red chilli pepper flakes
  14. Prepare Lemon slices for garnish
  15. Prepare 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
  2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
  3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that’s going to wrap it up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!