Valenciana
Valenciana

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, valenciana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valenciana is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Valenciana is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have valenciana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Valenciana:
  1. Make ready 1/4 kg pork liver
  2. Get 1/4 kg pork
  3. Get 2 tbsp soy sauce
  4. Prepare pinch black pepper
  5. Get 2 tbsp worcestershire sauce
  6. Get 1 pinch salt
  7. Take 1/4 kg shrimp(boiled and uncoated)
  8. Prepare 1/4 kg mussels
  9. Get 1 can garbanzos
  10. Prepare 1 cup thinly sliced carrots
  11. Take 1 cup shrimp broth
  12. Take 1 1/2 kg glutinous rice
  13. Make ready 2 tbsp yellow food color

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Steps to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

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So that is going to wrap it up with this special food valenciana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!