Matcha Green tea cookies
Matcha Green tea cookies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha green tea cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Green tea cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matcha Green tea cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha green tea cookies using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green tea cookies:
  1. Get 240 g Plane Flour
  2. Make ready 15 g Matcha green tea powder
  3. Get 170 g Unsalted butter
  4. Take 130 g Icing sugar
  5. Prepare 1 pinch Sea salt
  6. Prepare 2 Large egg yolks
Instructions to make Matcha Green tea cookies:
  1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
  2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
  3. Add a pinch of salt and blend.
  4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
  5. Add 2 large egg yolks and mix well until combined.
  6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
  7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
  8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
  9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
  10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins

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