Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger milk pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Milk Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger Milk Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Milk Pudding:
- Make ready 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Get 1 large egg white
- Prepare 125 ml whole milk
- Prepare 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap this up with this special food ginger milk pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
