Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato eggdrop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Eggdrop Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tomato Eggdrop Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Eggdrop Soup:
- Prepare 2 tomatoes; diced
- Get 1 egg
- Prepare Sugar
- Prepare Salt
- Make ready Ketchup
- Get White pepper
- Prepare Cornstarch slurry
- Prepare Sesame oil (optional)
- Make ready Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that’s going to wrap this up with this special food tomato eggdrop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
