Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef mechado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Mechado is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Mechado is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef mechado using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Mechado:
- Make ready kilo beef sirloin
- Make ready Salt and pepper
- Make ready whole red bell pepper
- Make ready big sliced tomatoes
- Make ready medium size potatoes sliced
- Make ready carrots medium sliced
- Take sugar
- Make ready soy sauce
- Take big can tomato sauce
- Prepare tomato paste
- Prepare garlic crushed
- Get whole onion sliced
- Make ready water
- Prepare size lemon
- Take bay leaves
Instructions to make Beef Mechado:
- Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
- In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
- Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
- When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
- Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
- Ready to serve! Enjoy!
So that is going to wrap this up with this exceptional food beef mechado recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


