Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian traditional steamed cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Traditional Steamed Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Prepare 2 beaten eggs
- Prepare 300 grams wheat flour
- Make ready 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Get 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
So that is going to wrap this up for this exceptional food indonesian traditional steamed cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
