Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kaanji (north indian probiotic drink). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaanji (North Indian Probiotic Drink) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kaanji (North Indian Probiotic Drink) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaanji (North Indian Probiotic Drink):
- Get 2 table spoon split mustard seeds
- Take 1 tea spoon salt
- Prepare 1/2 teaspoon black salt
- Take 1/2 teaspoon red chilli powder
- Get 1 big red carrot
- Make ready 1 beetroot
- Get 1 (2 liters) jar/bottle (sterilized)
Steps to make Kaanji (North Indian Probiotic Drink):
- Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
- Add mustard seeds, salt and chilli powder
- Add water (2 liters)
- Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done
So that’s going to wrap it up for this exceptional food kaanji (north indian probiotic drink) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
