Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, popcorn crusted chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Popcorn Crusted Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Popcorn Crusted Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have popcorn crusted chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn Crusted Chicken:
- Get 3 Cups popcorn , plain , popped
- Prepare 1/2 Teaspoon Garlic , crushed
- Prepare 1/2 Cup All purpose flour
- Make ready To Taste Salt
- Prepare 1 egg , beaten
- Get 1 Pound chicken Boneless
- Make ready 3 Tablespoons Oil
- Take 1 Tablespoon Butter , unsalted
- Take 1 Cup Coca Cola
- Prepare 1 Cup Ketchup
- Prepare 1/4 Cup Worcestershire sauce
- Make ready 1/4 Cup Onions , finely chopped
- Prepare 1/8 Cup Garlic , crushed
- Take 2 Tablespoons Pepper
Instructions to make Popcorn Crusted Chicken:
- In a processor, pulse popcorn, garlic and 1/4 tsp. salt until mixture resembles coarse bread crumbs. Transfer to a shallow bowl. Place flour and egg in two separate bowls as well.
- Coat each chicken piece in flour, then in beaten egg, then in popcorn crumbs, turning to coat. Transfer to a sheet and repeat with remaining chicken. Discard any leftover flour, beaten egg and popcorn crumbs when finished.
- In a large pan over medium-high heat, combine oil and butter. When butter has melted, add chicken, working in batches if necessary. Do not crowd the pan. It will get messy. Trust me, I know.
- Cook, turning once, until chicken is well-browned on both sides and cooked through, about 8 minutes total. Sprinkle with additional salt, if desired.
- The recipe ends here if you are serving this at a kiddy party.
- You can turn this into a grown up dish, with a quick coca cola barbecue sauce.
- Combine the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
- Pour this over the chicken strips or use it as a dipping sauce. Yumm!
So that is going to wrap this up for this exceptional food popcorn crusted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
