Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy pork sisig. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Pork Sisig is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Sisig:
  1. Take 500 grams Pork Cheeks/Mask/Ears
  2. Make ready 100 grams Pork Liver
  3. Make ready 100 grans Chicken Liver
  4. Get 4 Bayleaf
  5. Prepare 1 tbsp Whole Pepper
  6. Get 3 tbsp Salt
  7. Make ready 10-12 Calamansi
  8. Take Chilies/Jalapeños (Optional)
  9. Take 3 pcs Onions (Diced)
  10. Prepare Soysauce (to taste)
  11. Make ready Oil for frying
  12. Make ready 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up for this special food crispy pork sisig recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!