Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry-chia breakfast crisp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Get 1 cup almond flour
- Take 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Take 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Get 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
