Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's' bacon cheeseburger bombers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ray's' Bacon Cheeseburger Bombers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
  1. Take 2 can pillsbury mini biscuit dough
  2. Get 1/2 lb lean ground beef
  3. Make ready 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Prepare 3/4 diced onion
  5. Make ready 1 oz squirt ketchup
  6. Get 1/2 cup rotel
  7. Take 1 packages shredded mixed cheese
  8. Make ready 1 tsp McCormick hamburger seasoning
Instructions to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

So that is going to wrap this up for this special food ray's' bacon cheeseburger bombers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!