Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare sourdough bread
- Prepare ham luncheon meat
- Make ready Swiss cheese
- Make ready mayonnaise
- Prepare extra large eggs
- Get butter
- Take salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
