Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki ki sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauki ki Sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lauki ki Sabji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lauki ki sabji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki ki Sabji:
- Get louki
- Take cumin seed
- Make ready Oil as required
- Prepare turmeric powder
- Take chilli powder
- Prepare coriander powder
- Make ready onion
- Take tomato
- Get cloves
- Get cinnamon
- Get pepper corns
- Get red chilli
- Make ready Water as needed
- Take Coriander
Steps to make Lauki ki Sabji:
- Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves.
- Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder.
- Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala.
- Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas.
So that is going to wrap it up with this exceptional food lauki ki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
