Corn Beef pie
Corn Beef pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn beef pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Beef pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Corn Beef pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Take ready made Puff Pastry
  3. Make ready egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Get 340 g Corned Beef chopped
  6. Prepare 1/2 white onion chopped (can be frozen or ready chopped)
  7. Prepare 1 tsp Garlic Granules
  8. Take to taste salt and black pepper
Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap it up with this special food corn beef pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!