Soy Meat Karaage (Microbiotic Recipe)
Soy Meat Karaage (Microbiotic Recipe)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, soy meat karaage (microbiotic recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Meat Karaage (Microbiotic Recipe) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soy Meat Karaage (Microbiotic Recipe) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook soy meat karaage (microbiotic recipe) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Meat Karaage (Microbiotic Recipe):
  1. Get 30 grams Meat substitute made from soy beans (cut thickly)
  2. Make ready 1/2 tbsp ●Soy sauce
  3. Take 1 tbsp ●Mirin
  4. Prepare 1 tbsp ●Grated ginger
  5. Take 1 tbsp ●Grated garlic
  6. Take 2 tbsp Katakuriko
  7. Take 1 Frying oil
Steps to make Soy Meat Karaage (Microbiotic Recipe):
  1. Add the soy meat to a bowl and enough hot water to submerge it. After 30 minutes, change the water. Repeat this step twice.
  2. Throw out the hot water and wring the soy meat out thoroughly. Add the soy meat and ingredients marked with ● to a plastic bag. Seal it and rub the marinade into the chicken. Leave for 20 minutes.
  3. Coat with katakuriko and deep-fry in oil heated to 180℃ until golden and cooked through.
  4. By the way, soy meat is made with flour protein and soy protein so it should contain a good balance of amino acids and seems to make a great substitute for meat!

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