Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini samosa with aloo chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Samosa with Aloo Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

To begin with this particular recipe, we must prepare a few components. You can cook mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Get Manda Patti (Quantity as ur required)
  2. Prepare Flour 1 tbsp. (Dissolve in water
  3. Get Oil for frying
  4. Get Aloo Chutney Ingredients
  5. Take Coriander leaves 2 tbsp
  6. Prepare 4-5 tbsp Tamarind Water
  7. Take 1 tsp Red chilli powder
  8. Make ready Turmeric powder half tsp
  9. Take Coriander powder half tsp
  10. Prepare Cumin seed powder half tsp
  11. Make ready Salt as your taste
  12. Make ready Fenugreek (meethi) powder half tsp
  13. Make ready 1/4 tsp Chinese Salt
  14. Make ready 1 pinch Lemon salt (Tatri)
  15. Prepare 2 Boiled Potato
  16. Prepare Food Colour yellow (Zarda colour)
  17. Make ready Water half glass
  18. Get Red chilli crushed half tsp

Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too.

Instructions to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best enjoyed with a cup of chai!

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