Simple Pan Fry Ramen
Simple Pan Fry Ramen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple pan fry ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Pan Fry Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Pan Fry Ramen is something which I have loved my whole life.

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! And that's exactly what this is. It doesn't require too many ingredients, and by using ground beef and instant ramen noodles, this dish can't come together any quicker.

To get started with this recipe, we must first prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pan Fry Ramen:
  1. Get 1 package Oriental Flavor Ramen
  2. Prepare 2 cups water
  3. Make ready 1/4 tsp ginger paste
  4. Make ready 1/2 tsp toasted sesame oil
  5. Get 1 tbs unsalted butter
  6. Prepare 1 fried egg - cooked to desired doneness (optional)

Thank goodness I have a properly seasoned cast iron fry pan. A quick and easy ramen noodle stir fry with mixed vegetables, basil, and bean sprouts in a savory stir fry sauce! Veggies - Feel free to add in as many veggies as you wish. Keep it simple or use whatever your heart desires.

Steps to make Simple Pan Fry Ramen:
  1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
  2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
  3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
  4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

For ease, pick up a frozen stir fry mix or prepackaged in the produce. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick But not so sure about all that sodium and MSG in its spice packet of soup stock? In that case, the answer is simple! It's time to make your own stir fry sauce!

So that’s going to wrap it up with this exceptional food simple pan fry ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!