Low-carb Mock Okara Pancakes
Low-carb Mock Okara Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb mock okara pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-carb Mock Okara Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low-carb Mock Okara Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb mock okara pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mock Okara Pancakes:
  1. Take 90 grams worth Fresh okara
  2. Take 1 Egg
  3. Prepare 5 grams ☆ Erythritol (artificial sweetener)
  4. Get 1 pinch ☆ Salt
  5. Get 2 grams ☆ Powdered kanten
  6. Make ready 1 grams ☆ Baking soda
  7. Prepare 6 drops ☆ Vanilla oil
  8. Make ready 60 grams Water
  9. Make ready 10 grams Salted butter
Steps to make Low-carb Mock Okara Pancakes:
  1. Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
  2. Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
  3. Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
  4. Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
  5. They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.

So that’s going to wrap it up for this exceptional food low-carb mock okara pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!