Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, angry buddha chicken brine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Angry Buddha Chicken Brine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Angry Buddha Chicken Brine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Take 10 cups cold water
- Get 1 tbsp sesame oil
- Get 5 tbsp kosher salt
- Prepare 5 tbsp brown sugar
- Prepare 3 tbsp sriracha sauce
- Make ready 4 star anise
- Prepare 1 bay leaf
- Make ready 2 limes sliced
- Get 1 tsp curry powder
- Take 2 tbsp garlic minced
- Take 1 tsp ground black pepper
- Take 4 tbsp soy sauce
- Take 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- Make ready 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Get 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap it up with this exceptional food angry buddha chicken brine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
