Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's creamy cheesy leeks and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Creamy Cheesy Leeks and Bacon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Prepare 3 slices smoked, streaky bacon
  2. Take 2 leeks
  3. Prepare 1 small onion
  4. Make ready 150 gr grated cheddar cheese
  5. Take Pinch thyme
  6. Take Pinch dried lovage
  7. Make ready Pinch dried wild garlic
  8. Make ready 150 ml double cream
  9. Take to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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