Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Belly Egg Onigiri is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Make ready slice 豚バラ 薄切り(pork belly) thin
  2. Make ready 2 pcs boiled eggs
  3. Prepare Cooked rice
  4. Make ready Ground black pepper
  5. Get Wheat flour
  6. Make ready For the sauce——-
  7. Get 4 pcs Shiso leaves
  8. Prepare 2 tbsp Soy sauce
  9. Get 2 tbsp Honey
  10. Take 2 tbsp Cooking wine (sake)
  11. Take For the toppings————
  12. Get Sesame seeds
  13. Make ready Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap it up with this special food pork belly egg onigiri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!