Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Take 2 cans cream of chicken soup
- Prepare 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Take 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Get 2 cups chicken broth
- Take 2 tbsp Cumin
- Take 1 tbsp dried oregano
- Prepare 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Take Salt & pepper
- Make ready 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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