Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese ground daikon radish soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese ground Daikon Radish Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese ground Daikon Radish Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese ground Daikon Radish Soup:
- Prepare 15-20 cm Daikon Radish
- Get 5 cm carrot
- Prepare 1 piece Aburaage (thin deep-fried Tofu)
- Get 1 Eringi mushroom or any mushroom
- Get 30 cm spring onion
- Make ready 1/2 Tofu
- Make ready 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 3 tablespoon soy sauce
- Get 2 tablespoon Katakuriko starch or any starch
- Prepare Finely chopped Mitsuba leaf or green spring onion for garnish
Steps to make Japanese ground Daikon Radish Soup:
- Grind Daikon Radish. Please don't throw Daikon water away.
- Cut vegetables, Aburaage and Tofu.
- This is Aburaage
- This is Eringi mushroom
- Grind Daikon
- Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
- Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
- Mix starch with 50ml of water
- Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.
So that is going to wrap this up with this special food japanese ground daikon radish soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


